Coconut Flour Zucchini Bread
Looking for a low carb, high-fiber and protein way to enjoy bread? Look no further! We combined coconut flour, farm fresh eggs, and backyard grown zucchini into this delicious bread. Bake this today for a healthy breakfast on-the-go for the morning.
•6 large eggs
•1/2 cup oil (we used walnut oil!)
•1 tsp vanilla
•1/3 cup honey
•2 tsp cinnamon
•1 tsp baking powder
•½ tsp baking soda
•Dash of salt
•1 cup grated zucchini, squeezed to drain out the liquid.
•OPTIONAL: 3 tbs protein powder & chocolate chips!
Preheat your oven to 375 degrees F. In a large mixing bowl, whisk together your eggs, oil, vanilla and honey until well combined. In a smaller, separate bowl, combine your flour, baking soda, baking powder, cinnamon and salt and mix well. Combine your dry ingredients into the large mixing bowl with your egg mixture. Gently stir until well combined. Fold in your zucchini making sure that you have drained most of the moisture out so not to disturb the structure of the bread. Add in your optional ingredients at this point if you wish. Pour your batter into a well-oiled bread pan and bake for 34-45 minutes or until your bread is firm in the center. Top with honey and enjoy!