Fajitas are a staple in our household for an easy week-night dinner. Grilled fajitas take on a whole new twist! Summer is great for throwing things on the grill and having your meal quickly without heating up your house. Try this recipe tonight!
Grilled Fajita Medley
•4 steaks of choice (we used porterhouse and bottom round steaks)
•3 green bell peppers
•8-10 large carrots, cut in half
•2 small red onions
•1 lb of mushrooms
•2 tbs chili powder
•2 tsp cumin
•2 tsp smoked paprika
•2 tsp garlic powder
•1 tsp onion powder
•Salt and pepper to taste
•1 lime, juiced
•1 tbs olive or avocado oil
In a small mixing bowl, combine together your seasonings, lime juice, and oil. Mix well! In a large mixing bowl or Ziploc bag, combine your veggies and pour your seasoning mixture into the bag and make sure to coat well. Set aside and prepare your steaks. If you like a lot of flavor, use the same seasonings as your veggies! Looking for something a bit more simple? Season with salt and pepper to taste.
Preheat your grill to medium heat. Once ready, place your veggies (it’s best to put the mushrooms on a skewer) and steaks onto the grill. Flip your vegetable after about 5 mins as well as your steaks. If more time is needed, flip again until you have grill marks on both side and your steak is cooked to desired doneness.
Enjoy for the week with burrito bowl lunches or serve this up for a big family dinner!